spaghetti with meat sauce...

...is possibly my most favorite dish to eat ever! It started with my mom's spaghetti sauce and then it evolved to my own, over-seasoned sauce both of which I loved and can eat tons of in one sitting if it didn't go directly to my hips! So I'm sitting here thinking while not studying, how can I make the sauce differently, with more oomph? Well I thought of the meat, I've tried using 3 types of ground meat (beef, lamb and pork) and it tasted good. So then I moved on to another favorite, chorizo. I realized that chorizo is seasoned ground meat in pig intestines and I could use it to make spaghetti sauce that has a latin infusions! Imagine, chorizo, anato seeds, fajita seasonings, taco seasonings infused into homemade red sauce!

My next goal, stay tuned!